Recipe Idea: Who ever thought vegetables could taste this good? This broccoli recipe is one of our granddaughter Madeline’s favorites. It’s easy to make and abundantly flavorful.…Continue
Recipe Idea:Our neighbors gave us some BIG zucchini, the kind that is terrific for Zucchini Bread, so I made some. When I bake cakes and cookies, I keep trying to figure out the right combination of…Continue
Moroccan Chickpea Stew (Vegan, Gluten-free, Dairy-free)Recipe Idea: I love trying new recipes and bringing them to work to share. Today we had a surprise baby shower for one of my coworkers, and I…Continue
Spent last week at the Outer Banks of NC. Lois did most of the cooking for us, kids & grandkids. I did make the morning waffles a couple of times. And grilled the NY Strip steaks. We ate sea food, too which was made even more delicious with the sound of the ocean waves. Post your favorite sea food recipe for all of us to enjoy.
Spring Onion Palyagoes well Chapathi and Rice and can be prepared very quickly.
Spring onions are a very good source of vitamin C, chromium and dietary fiber. They are also a good source of manganese, molybdenum, vitamin B6, and folate, potassium, phosphorous and copper.
1. Spring Onion - 6
2. Coconut grated - 2 Table Spoon
3. Green chilly - 1
Children to elders, everyone likes peanuts (very much known as Kadkekai/shenga). This is prepared in North Karnataka and used in few side dishes. This has been all time favorite of my family. My mother is an expert in this and her grand children call her to prepare this Shenga chutney pudi before visiting her.
Groundnut/Peanut chutney powder can be mixed with Curd/Ghee, tastes good with…Continue