Recipe Idea:Recently, I read an interesting suggestion in Vegetarian Times...or maybe it was Cooking Light. Someone suggested keeping a freezer bag in your freezer to throw vegetable pieces in. It…Continue
Recipe Idea:I am always looking for good vegan or vegetarian, gluten-free recipes to take to potluck suppers or work to share. This is especially important when we have visitors from the Middle East…Continue
A Lighter Beef StewRecipe Idea It’s still Spring here the last weekend in April. Today it is chilly and rainy. A good day for a beef stew, but not the heavy stew we eat in winter, a lighter version…Continue
Spent last week at the Outer Banks of NC. Lois did most of the cooking for us, kids & grandkids. I did make the morning waffles a couple of times. And grilled the NY Strip steaks. We ate sea food, too which was made even more delicious with the sound of the ocean waves. Post your favorite sea food recipe for all of us to enjoy.
Spring Onion Palyagoes well Chapathi and Rice and can be prepared very quickly.
Spring onions are a very good source of vitamin C, chromium and dietary fiber. They are also a good source of manganese, molybdenum, vitamin B6, and folate, potassium, phosphorous and copper.
1. Spring Onion - 6
2. Coconut grated - 2 Table Spoon
3. Green chilly - 1
Children to elders, everyone likes peanuts (very much known as Kadkekai/shenga). This is prepared in North Karnataka and used in few side dishes. This has been all time favorite of my family. My mother is an expert in this and her grand children call her to prepare this Shenga chutney pudi before visiting her.
Groundnut/Peanut chutney powder can be mixed with Curd/Ghee, tastes good with…Continue