Recipe Idea:If you know what to combine in a recipe, you can make an amazing dinner even if you don't have most of the ingredients. On Sunday, I wanted to make Swiss Steak. The Joy of Cooking recipe…Continue
Recipe Idea:Last night Don and I watched the movie Eat, Pray, Love. I thought it was okay - the book was a whole lot better - but it inspired me to think about the delicious foods we had to eat in…Continue
Recipe Idea:I love chocolate chip cookie recipes and have always made some of the best cookies. In fact, my recipe …Continue
Recipe Idea:For health reasons, I have been trying to eat less meat and more fruits and vegetables. I planned to make Walnut-crusted Artichoke Hearts over the weekend, but I didn't have enough time…Continue
Spent last week at the Outer Banks of NC. Lois did most of the cooking for us, kids & grandkids. I did make the morning waffles a couple of times. And grilled the NY Strip steaks. We ate sea food, too which was made even more delicious with the sound of the ocean waves. Post your favorite sea food recipe for all of us to enjoy.
Spring Onion Palyagoes well Chapathi and Rice and can be prepared very quickly.
Spring onions are a very good source of vitamin C, chromium and dietary fiber. They are also a good source of manganese, molybdenum, vitamin B6, and folate, potassium, phosphorous and copper.
1. Spring Onion - 6
2. Coconut grated - 2 Table Spoon
3. Green chilly - 1
Children to elders, everyone likes peanuts (very much known as Kadkekai/shenga). This is prepared in North Karnataka and used in few side dishes. This has been all time favorite of my family. My mother is an expert in this and her grand children call her to prepare this Shenga chutney pudi before visiting her.
Groundnut/Peanut chutney powder can be mixed with Curd/Ghee, tastes good with…Continue