Recipe Idea:I love spaghetti squash. I can eat it just like pasta, with sauce, pesto, or garlic butter. Don had a bit too much of it as a child, however, and he doesn’t care for it. Every year we go…Continue
Recipe Idea:Eggplant is terrific when it is cooked right. I love it in Baba Ganooj and Ratatouille, but usually I am not a fan of Eggplant Parmesan because most restaurants make it mushy and they…Continue
Recipe Idea:Did you know that buckwheat is not really wheat? So if you are sensitive to gluten, you should still be able to eat delicious buckwheat! And if you use the vegan alternatives, this…Continue
Spent last week at the Outer Banks of NC. Lois did most of the cooking for us, kids & grandkids. I did make the morning waffles a couple of times. And grilled the NY Strip steaks. We ate sea food, too which was made even more delicious with the sound of the ocean waves. Post your favorite sea food recipe for all of us to enjoy.
Spring Onion Palyagoes well Chapathi and Rice and can be prepared very quickly.
Spring onions are a very good source of vitamin C, chromium and dietary fiber. They are also a good source of manganese, molybdenum, vitamin B6, and folate, potassium, phosphorous and copper.
1. Spring Onion - 6
2. Coconut grated - 2 Table Spoon
3. Green chilly - 1
Children to elders, everyone likes peanuts (very much known as Kadkekai/shenga). This is prepared in North Karnataka and used in few side dishes. This has been all time favorite of my family. My mother is an expert in this and her grand children call her to prepare this Shenga chutney pudi before visiting her.
Groundnut/Peanut chutney powder can be mixed with Curd/Ghee, tastes good with…Continue