This week Monday Night supper happened to be on Tues night. Lots of left overs to use up on Monday so supper was tasty but nevertheless a rerun.
Tonight I found a red and green bell pepper, yellow onion, yellow squash, sun dried tomatoes (actually oven dried last summer), marinated artichokes and three chicken-basil-mozzarella sausages in the fridge. I chopped the veggies into large 1/2 inch sized pieces. Started with a little olive oil in the skillet added the onions for a couple of minutes on their own, then the sausage to brown as the onions caramelized. Tossed in the rest of the veggies and cooked them for about 5 minutes more until they were still crisp. The sausage and marinated artichokes had enough seasoning to make it interesting. So I dished portions over thin pasta and voila! Supper in a half an hour. Ready precisely when Lois arrived home from yoga.
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